Dehydrated Bananas: 4 Easy Steps To Make Your Own Dehydrated Bananas
Dehydrated bananas are available in any supermarket in the country. Many people like them because of their sweet flavor and delightful texture. But if more people knew how the manufacturers of commercially dehydrated bananas come up with their product, the popularity of this dried fruit would decrease dramatically.
Many people are already very conscious of their health these days, and when they learn how dehydrated bananas are made, they would probably be shocked. This is the usual procedure for making commercially dried bananas: first, they are deep-fried in coconut oil, then they are dipped in sugar water.
This is hardly the most nutritious way of making dehydrated bananas. That is why health-conscious people who know of this process have tried making dehydrated bananas in their own kitchens.
They dry up the bananas by subjecting them to 135 degrees Fahrenheit for about 15 hours. This works well in drying up the bananas, but it also dries up the nutrients of the fruit and leaves it quite tasteless.
If you have tried making dehydrated bananas and have constantly failed, we...
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