Corn pollen more than 80,000 years old was found in Mexico. Proper popcorn was known in China, Sumatra, and India for at least 5000 years. Popped popcorn and kernels 5600 years old were discovered in the “Bat Cave” in New Mexico in 1948-1950. Popcorn kernels – ready to pop – were unearthed in ancient Peruvian tombs. In a cave is southern Utah, fluffy, fresh looking, white popcorn was dated to 1000 years ago.
Popcorn was used by the Aztecs and Indians as a decorative motif in headdresses, necklaces, and ornaments on statues of divinities. In the 16th century, both Hernando Cortes (in Mexico) and Christopher Columbus (in the West Indies) described these unusual uses of the snack. Father Bernardino de Sahagun (1499-1590), a Franciscan priest with deep interest in Mexican culture, described a ritual in honor of the Aztec gods of fisheries:
“They scattered before him parched corn, called momochitl, a kind of corn which bursts when parched and discloses its contents and makes itself look like a very white flower; they said these were hailstones given to the god of water.”
French explorers in the early 17th century reported...
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