Theory Of Evolution Challenged By French Chef; Cites Role Of Food And Wine
While The Theory of Evolution has received numerous challenges since Darwin proposed it, none seems to have taken the scientific community with such devastating surprise as the theory recently proposed by a French Chef from Bordeaux.
The Chef, Andre Dumier, who operates a One Star Michelin restaurant just outside the city of Bordeaux, advanced the theory after contemplating what he considers the first requirement in the various stages of evolution the availability of food. We were fortunate in being able to arrange an exclusive Newslaugh interview. The complete text follows.
NewsLaugh: We understand you have proposed a radical revision of Darwins Theory of Evolution. Would you please explain your theory?
Dumier: But, of course, monsieur. The great flaw in Darwins Theory is that he puts Natural Selection before the existence of food to select.
NewsLaugh: Say, thats interesting. Can you elaborate?
Dumier: It is my pleasure to do so. To me his Theory of Evolution does not make a primary place for the absolute necessity of food. Let me explain. Do you think the fish...
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