What Is Tea Cupping And Why Is Tea Cupping Important?
What is Tea Cupping?
Tea cupping is a process of tasting and evaluating the quality of loose leaf tea. Tea cupping is a process that includes a number steps and is a vitally important method because tea quality varies widely. Tea cupping is a combination of art and science that is used by tea lovers throughout the world to maintain tea quality and tea drinking satisfaction.
Even tea from the same shipment, tea garden and processing batch can differ in taste and tea cupping is an ideal way to ensure quality control. In addition, for many tea drinkers, the knowledge that a tea supplier properly cups its tea adds to the tea drinking experience.
The benefits of tea cupping enable the tea drinker to choose the best tea for their taste and wise tea drinkers buy tea from suppliers who cup each and every imported chest of tea.
Sample Steps of Tea Cupping- A Black Tea Example
The term cupping is used to describe the examination and tasting of different teas to determine quality, taste, aroma, briskness, body and color.
Cupping similar teas and comparing them against each other enables...
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