Patchouli’s History and Uses
Ah, Patchouli oil – people seem to love it or hate it. This well know essential oil has a somewhat deserved reputation as the scent of the Hippy generation (according to one source, it’s use began as a mask for the odor of a particularly cherished herb), though it’s traditional use dates back hundreds, perhaps thousands of years. Today, Patchouli oil has a well-deserved reputation in aromatherapy, with it’s deep, musky, and sweet odor, and Earth and Fire balancing energy. It is an exotic aroma that can forever leave an imprint on the olfactory memory.
Patchouli (Pogostemon cablin) is a perennial herb native to Southeast Asia, growing wild in Sumatra and Java at elevations between 3,000 and 6,000 feet – though it’s cultivation is more pervasive in lower tropical jungles. This bushy plant grows to the height of 3 feet, having a strong stem and soft, hairy leaves. For essential oil production, the plant is cut two or three times per year, with the best quality oil derived from leaves harvested in the wet season. The leaves are hand picked, bundled or baled, and allowed to partially dry in the...
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