If you are planning a Halloween party of any type, there is a good chance that food will be involved. However, with Halloween being a night of creeps and spooks, you might want to get a little more creative than the typical chips and dip. Here are some ideas for how to incorporate the themes of the season and the holiday into your kitchen.
Seasonal foods
Halloween comes at the end of fall, a time when there are plenty of fresh harvest items to enjoy. You can incorporate these into your Halloween dining for fresh, (and often inexpensive) delights.
One of the favorite Halloween traditions is the carving of the Jack-o-lantern. And as anyone who has ever carved a pumpkin knows, the glowing creation on your front steps on Halloween night leaves behind a pile of slimy pumpkin guts. However, you can use this pumpkin flesh to create delicious treats. Pumpkin cooks up well into pies, cookies, muffins, and soups that you can serve for your Halloween meal. And seasoned and roasted pumpkin seeds are a popular snack. You can always experiment with flavors to create your own delicious versions.
Another bountiful harvest item around Halloween is the apple. Apples...
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