Serve Eggs Anytime

The popularity of breakfast foods is a good reason to keep dependable starters, such as eggs, bread and other staples, on hand. But why reserve them only for morning meals? Planning breakfast for dinner is a good way to serve up simple, satisfying evening meals without spending a lot of time in...

Cooking 477 Words

Secret To Cooking Vegetables

Vegetables are essential to the human diet. We get a great deal of our daily vitamin content from vegetables. We need to make sure that how we cook them does not drain vitamin contents and benefits of consumption.

Cooking vegetables can be tricky. Over cooking can make vegetables bland...

Cooking 362 Words

Savor The Flavor

My fondest memories of the seasons involve food. What could be better than a thick slice of a vine-ripe tomato, sprinkled with fresh basil and drizzled with olive oil? Or a crunchy apple fresh from the orchard? Eating is so enjoyable when we get in touch with the flavor of...

Cooking 427 Words

Saving Money On Kitchenware: How To Buy ...

Saving Money On Kitchenware: How To Buy Pre-owned Cookware And Not Get Ripped Off In The Process

In the 21st century, the typical family finds itself living on a pretty tight and restricted budget. People simply do not have a great deal of money to spend — even when it comes to...

Cooking 405 Words

Save Money The Crock Pot Way

Saving money is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.

There is one thing we can all save on. The one thing we all do, every day, several times a day.

We all Eat....

Cooking 343 Words

Russian Thanksgiving Dinner Mystery ...

Living for a year in Siberia was bound to results in a few laughs. There was no funnier time than my effort to celebrate Thanksgiving.

The Set Up

As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way home from work. We are talking about a...

Cooking 638 Words

Regional Cuisine Down Home Southern Cooking

I grew up in New England, the home of plain cooking, where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it well, a boiled dinner. Our clam chowder is white, our baked beans have bacon and molasses in them,...

Cooking 556 Words

Refrigerated Treats Can Make For A Cool Event

It’s always a great time to get “Back to Cool” and enjoy a picnic with family and friends.

The refrigerated dairy aisle of your local grocery store can be a great source for tasty, convenient selections for your outdoor gatherings, such as cheeses, breads, jello, dips,...

Cooking 310 Words

Rediscovering Grilled Pizza

Americas favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard barbeque but...

Cooking 604 Words

Recipe For A Successful Barbecue

Take the barbecue itself – if it’s seen better days then maybe it’s due for an upgrade? Do you want the precision, efficiency and convenience of a gas barbecue or would you prefer the hands-on theater of a traditional charcoal-burner? Gas can be a real time-saver, assuming you...

Cooking 583 Words

Ready, Set, Grill

Today’s backyard chefs are exploring all that backyard cooking and patio cuisine have to offer, grilling breakfast, lunch and dinner outdoors. They are using new and improved grills, new grilling tools and new techniques, all designed to keep up with this lifestyle shift...

Cooking 391 Words

Raining Outside? Try Indoor Barbecuing!

Yes, there is such a thing as indoor barbecuing. But hey, indoor barbecuing doesn’t mean using your ever-reliable wood or gas grill. First of all, that’s illegal in most places because it’s a major fire hazard. Second, it could kill you since these types of grills produce large...

Cooking 474 Words