10 ways women restaurant owners and managers are using unconventional restaurant marketing and advertising to skyrocket profits
Many women restaurant owners and managers have learned how to drive a starving crowd to their restaurants on a shoe string budget.
On the other hand, many men restaurant owners and managers seem more likely to stick with the status quo and many keep using conventional marketing techniques even while they continue to lose money.
The problem with conventional restaurant marketing techniques is that they are getting more and more expensive while they are proving to be less and less effective.
Maybe a psychologists can explain why women are taking the lead of using unconventional restaurant techniques in the restaurant business. This seems odd because we know that men are usually more willing to take risks.
Never-the less, women seem to be the more aggressive gender when it comes to restaurant marketing.
Here are some of the many unconventional marketing techniques women are now using:
1. Women are using far less radio, TV and print advertising.
2. They are doing a much better job of capturing...
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