Just in time for the cookout season, the country’s top grilling cities were revealed, naming the Show Me State’s St. Louis as number one.
“St. Louis is known for its great barbecue and rubs, and we’ve got the grills going to prove it,” said Earline Walker, owner of one of the city’s best barbecue restaurants. “That’s because we know nothing can bring family and friends together like a cookout with that great smoky, real barbecue flavor of charcoal-grilled foods.”
Memphis, Atlanta and Tampa were also named in the top ten list, which was compiled by Kingsford Charcoal with Sure Fire Grooves™.
Easy Does It
Use a chimney to light the briquets. Simply place loosely wadded newspaper in the lower chamber, charcoal in the top and light the paper. Once the briquets are ready (they’ll turn an ash-gray color), just pour them into the grill. Chimneys can be found at any hardware, home and garden or superstore. Visit kingsford.com for additional lighting methods.
Seasonal Sides
Spice up seasonal sides! Sprinkle fresh veggies like summer squash and corn on the cob with Hidden...
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