An Introduction to Creating a New England Restraunt Menu

| Total Words: 465

Since most of the New England states in the U.S. are situated close to water, it is no wonder that many of the dishes associated with this region present an array of seafood ingredients. When interested in bringing the taste of New England to the dinner table, you may encounter a wealth of recipes and menu ideas, such as boiled lobsters, lobster rolls, New England Oyster Stew, Boston Baked Beans, Hasty Pudding, and Johnnycakes. Below you will find a few recommendations for your next New England kitchen experience:


One of the most significant items on a New England restaurant menu is chowder and throughout regions, such as Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont a host of variations provide a never-ending supply of ideas. The centuries-long tradition of preparing chowder has evolved to include clear and thick chowders like the cod chowder typical in Newfoundland. If you like fish, you might want to experiment with a salt cod chowder or fish stew.

The ingredients added to various regional chowders differ. To produce chowder typical of Maine, tomatoes are preferred by residents living about Penobscot Bay....

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