Barbeque and Grilling Blunders – Learn to Eliminate Outdoor Cooking Mistakes that Kill Your Cookout
Your average backyard cook is no expert in the barbeque or grilling field. He has no television shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal.
No, your average outdoor cooking enthusiast makes more mistakes with bbq grilling than you could ever imagine. The meat ends up dry and tough time after time, despite marinating for hours. Or the meat is burnt or cooked too long.
These mistakes are made time and time again because your average backyard cook usually does not know any different. He does not automatically know How to Barbeque.
Here are some of the more common mistakes and do’s and don’ts made in bbq grill cooking:
1) If you started with frozen meat, make sure the meat is thawed completely. Trying to cook the inside of a still-frozen piece of meat is next to impossible without burning the outside.
2) When using a charcoal grill, try to start the fire without charcoal lighter fluid. Lighter fluid taste will...