There’s been a bunch of smoke blown about in the grill industry lately about burners and burner materials. One manufacturer says this, and another says that, one sales rep tells you there’s not much difference, the next tells you it’s the heart and soul of your grill.
So much is said, but little is shown or demonstrated, and it’s hard to know just what is the best material for a grill burner. If you pardon our pun here, it’s easy to get burned.
In another article, we graphically explained what happens to a sheet metal burner after time and use. We explained how burn-through happens, and what materials are less succeptible.
How do you avoid burn-through? Well, you *could* keep the burner clean. This is a messy and time-consuming process, as you have to get in there with a small, pointed tool and carefully poke each little hole in the burner. *Some* manufacturers actually require this, else you void the warranty.
If this sounds like a lot of work, well, it is. It’s a ton of work, and it isn’t the cleanest job on the planet.
There’s an easier way: know what you are getting into when you look at a...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
