Recipe 1
1 cups of different types of vegetable shortenings
1 teaspoon salt
2 teaspoons flavors (colorless)
2 pounds of confectioners sugar
to cup of water or milk (water is a good choice, but milk goes well with lavender color)
Combine all the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. Slowly add water and gently mix all the ingredients until well blended. You will notice that after 2-3 minutes, the mixture will become creamy.
Notes:
a) Try to keep the amount in exactly the same quantity as mentioned above. If you introduce lots of variations, you may not get the desired butter cream icing.
b) If you want to make your icing thin, add three to four big spoonfuls of corn syrup.
c) If you want to make chocolate butter cream, all you need to do is add cup of cocoa powder or three one ounce chocolate squares, mixed with one to two tablespoons of milk, to the other ingredients and proceed to mix well.
Recipe 2
cup vegetable shortening
cup of soft butter (you can add margarine also)
4 cups of confectioners sugar
2 tablespoons water (milk)
teaspoon...
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