The taste of a good cappuccino is totally lip smacking and some times people just cannot start their day without a cup of cappuccino.
Cappuccino is a rich, dark coffee whose recipe originated in Italy. The name cappuccino actually comes from the resemblance of its color to the robes of the monks of the Capuchin order.
Cappuccino has a large volume of foam making it a light weight drink and less filling than other coffees. You take equal parts of steamed and frothed milk and espresso, with the milk on top of the espresso. Then you are free to sprinkle nutmeg, cinnamon or chocolate powder on top.
Start With Good Espresso
To make a good cappuccino you have to start with good espresso, which you get from doing the following: Grind the beans fine, press the espresso down firmly, use a high pressure machine or stove top model, dont make too much at once, the creama must be visible on top as a golden-brown foam, and use an espresso cup to keep the temperature from cooling down too quickly.
The Difference between a Cappuccino and a Latte
Lattes are also half espresso and half milk. If you are wondering what the difference is between a latte and...
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