The last dish that comes to a dieters mind is the cheesecake. It contains large amounts of calories due to its dairy content and more if toppings are added. However, no one ever said that you cannot have a cake and eat it too. No matter what the occasion is, be it holidays or birthdays, it is never complete without a cake.
Traditional cheesecake recipes are often loaded with sugar and fat aside from calories, which could be detrimental to the cardiovascular health. This can take away some of the joy out of consuming and enjoying a dessert. Fortunately, there are several ways of cooking cheesecakes, which have transformed the usual recipe by cutting back on the white flour and limiting the use of ingredients that have full-fat. These kinds of recipe create healthier substitutions that will surely satisfy anyones sweet tooth.
About Healthy Cheesecakes
Although the calcium content of cheesecakes is good for the bone structure, almost all cheesecake treats are not exactly light cooking. For instance, the New York style cheesecake calls for heavy amounts of cream cheese, five eggs, two yolks and cream. It is hard to admit that cheesecakes are untouchable –...
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