Beginning a mobile food concession business is a very challenging but possibly rewarding business. It is not just a simple undertaking to be taken lightly. There are several things that need to be researched and done in order to truly begin a concession business in the right and legal way. There are licensing issues, decisions about food choice and location and equipment you are going to have to make. These are just a few of the many decisions and regulations you must make and be aware of to start a business like this one.
One of the first things you will need to research to run a concession business correctly and legally is to find out the regulations of your city, county, and state governments. These regulations include health standards, location standards, and other standards that you will need to be aware of if you do not want to receive a citation, fine, or even be shut down. All of these things can happen if you do not research the local laws concerning your business. As is appropriate with any type of business, research everything before you make an investment talk to other people in the same field that you want to be in. Try to learn everything you can in order...
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