Cooking Preparation

| Total Words: 338

Cooking is something many enjoy doing, some find it a task. Being organized in the kitchen can help greatly in the preparation involved in cooking.

Whether you have a huge gourmet kitchen or a kitchenette, knowing how to keep it organized is a good place to start.

Here are some tips;

1) Keep your utensils in a place located closely to the area in which you will prepare your food. Your cooking utensils would do well in a container or on hooks right at arms length to the stove, so having them handing will keep things running smoothly.

2) Spices, if you are one that adds your spices as you cook, keep them in either a spice caracole or a drawer within immediate reach. Keep them in alphabetical order or in order of type. Make sure the labels are easily seen.

3) That infamous clutter of plastic containers can be frustrating in the kitchen. When searching for a matching lid and bottom you can waist time searching and find you getting frustrated. Go through your containers regularly and make sure you have the matches of tops and bottoms, and make sure they are in an orderly fashion so you can grab them easily.

4) Your pots, pans, and bake ware...

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