Culinary Arts

| Total Words: 310

Many believe that food preparation or cooking is an art. Restaurants and catering services anchor their success on the expertise and skills of their kitchen crew. As the saying goes, a mans heart is through his stomach. Surely restaurants and the food industry keep their customers loyal though delectable and unique recipes using traditional and innovative ingredients.

Culinary arts have become an academic pursuit as well. Large food manufacturers look to culinary artists to create ready-to-eat, name brand food products that feature the same quality as those of homemade and restaurant-prepared food. Several culinary arts schools offer graduate studies for students.

There are the more traditional, classical institutions that cater to students who are employed in luxury hotels, cruise ships, resorts and restaurants or those employed as personal chefs to the rich and famous. Famed chefs open up their own schools to train protgs. There are also culinary arts schools for hobbyists. Good schools provide intensive, hands-on training and real environment simulation to prepare their students well.

Some culinary arts courses touch on cooking science or the...

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