It’s 11:30 AM. You’ve been up since 5 o’clock and the hunger meter is on high. “What to eat?” you think to yourself.
You pore over the menu for the deli downstairs but nothing you can allow yourself looks that good. Sure, you could go out for fast food but there’s a meeting coming up and you don’t really want to move your car and then have to find a new parking spot when you return.
So you decide not to go out. That leaves eating in.
You look at your choices, wishing you’d had the foresight to bring something from home. There’s the vending machine in the break room, filled with plastic-wrapped, rubber-textured sandwiches, bagels, muffins and Danish. Ugh, you keep spinning the carousels, hoping that by some miracle, there will be a vegetable snack plate or something half-way decent. You narrow down your choices to a cup of noodle soup or a chicken breast sandwich.
Now you have another choice: eat something to take the edge off or power through the minutes of temptation until you are sitting in your meeting and eating is out of the question. After an hour of dreary, repetitive discussions, your...
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