Discover The Easiest , Hassle Free Way To Decorate A Cake
The easiest way to decorate a sponge cake is to place a paper doily on top of the cake and sprinkle icing sugar through a sieve. But like everything else, to do with cake decorating there is a right and wrong way! First make sure the cake is flat. If not cut away the curved surface, upturn the cake and use the base as the top. Spoon icing sugar into a fine nylon sieve away from the cake then hold over the cake, and gently tap the side of the sieve to distribute a fine layer of sugar over the cake. Remove the doily very carefully.
Alternatively, cover the top of the cake with icing and tie a wide band of ribbon around the sides. This is a quick way to make a cake look special. If the cake covering is either marzipan or sugarpaste (roll-out icing) the edge of the icing can be crimped. Crimpers are cake decorating tools, rather like tweezers with decorative ends. They are used on soft coverings to make various patterns and are a quick and effective way of decorating cakes, even wedding cakes.
If marzipan is popular, use it to completely cover a cake. After crimping around the top edge, decorate the...
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