Heart disease kills many people every year. One of the risk factors for heart disease is high cholesterol. If you are diagnosed with heart disease, your doctor will undoubtedly prescribe a cholesterol-lowering drug and request that you follow a diet low in cholesterol. Vitamin E naturally keeps cholesterol at a healthy level by limiting the amount of low-density lipoprotein (LDL) cholesterol that enters the bloodstream. While there are discrepancies in the reports, many studies indicate that it takes as much as 100 milligrams or more of vitamin E for people to experience the benefits. Eating foods, such as eggs, fish, and whole-grain cereals can contribute to the recommended amount. However, you will still need to supplement your diet with vitamins to reach the benefit amount. The good news about vitamin E and heart disease is that vitamin E is not only a preventive measure, but it also can benefit individuals who already have heart disease or who have had bypass surgery.
Including plenty of fruits and vegetables in your diet is a good plan for good health. When you do this, you obtain a steady source of antioxidants, such as vitamins E and C. If you are concerned about...
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