Steer them together, and youll see how Lisbons not just made of bricks. In terms of food, well Lisbon has nothing to envy to some other Mediterranean Capitals.
The gastronomic part of your trip to Lisbon should start right in the morning, taking a good Portuguese pequeno almoo (breakfast) made of galo (hot milk with coffee, the Portuguese version of the cappuccino) and a bolinho a little cake; youll get to choose among a good variety of them. The most traditional ones are the pastis de nata (little puff pastry baskets filled with custard and sprinkled with cinnamon and icing sugar). Then, in the middle of the afternoon, you shouldnt forget the lanche its the afternoon snack, usually salty, waiting for the late dinner: a torrada (a thick leaf of grilled bread with salty butter) or a croissant misto (a huge croissant filled with ham and cheese) will perfectly do.
As for the main meals, the Portuguese typical dish is bacalhau (cod fish); they cook it in lots of ways, though maybe the ones youll find more frequently are Bacalhau com natas (in the oven, frayed, with cream and potatoes), Bacalhau Brz (fried, frayed, with eggs and potatoes) and Bacalhau Lagareiro (in...
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