Eating Well in Paris: Second Stop at Chez Tante Alice
Eating out right in Paris: in this second installment of my new series of articles, I introduce you to Tante Alice, a fine restaurant which deserves a place in the pantheon of French provincial cuisine. Yummy!
Life after Chez Georges
In an article written earlier on the Eating well in Paris theme, I described the grandiose experience I had at Chez Georges. The owners of Chez Georges carry the French cuisine flag with pride, and their number is outstanding.
After such a gratifying meal I was wondering who could rise to the challenge of getting my taste buds as excited. Rescue came in the form of a dinner invitation by my partners in crime, Angelo and Vinni.
To Tantalis! was their battle cry.
Tantalis… or not
Tantalis. With such a name I didnt know what to expect really. Tantalis does not mean anything in French. It sounded like a coined word, made up maybe to don some Nouvelle Cuisine joint. To me, Nouvelle Cuisine means product puffery, very little substance, and high dollars. Not so promising. Yet I rallied their flag, thinking they would know better.
Arriving...
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