Mangosteen is a tropical evergreen tree from the Guttiferae family that grows primarily in Thailand, parts of India, the Malay Peninsula, and the Philippines. The tree yields a sweet, edible dark purple fruit that is parthenogenesis, meaning it doesn’t require fertilization. Besides being eaten in its natural raw state, it’s also used in jellies, jams, fruit juices, and a wide variety of mangosteen nutritional supplements.
Mangosteen in the Health Food Market
Mangosteen is not only a delicious fruit, but is also emerging as what is often called a super fruit in today’s health food market. It is usually advertised as a fruit that’s rich in nutrition with great antioxidant strength and that reduces risk of disease, although studies are still underway in the United States to learn about the full potential of mangosteen.
Mangosteen nutritional supplements are usually offered in the form of a liquid vitamin mixed with other nutrition sources such as plant-source minerals rich in antioxidants, aloe vera, green tea, and a combination of other health-enhancing vitamins.
Mangosteen and Xanthones
Xanthones are chemical compounds...
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