Even if you’ve got a hectic end-of-the-year schedule, you can gather family and friends for a joyous holiday celebration. Entertaining can be relatively carefree and inexpensive if you plan a casual brunch.
Brunch is generally served between the traditional hours for breakfast and lunch, a convenient time that leaves the evening free for you and your guests. Easy on the cook, a brunch menu usually stars comforting and simple-to-prepare dishes, most often based on nature’s own convenience food, eggs.
For brunch, you can cook up versatile eggs to please almost anyone. Omelets are a popular brunch choice. You can flavor your omelets simply with herbs and cheese or dress them up with a fancier filling, such as garlic-laced creamed shrimp.
Another option is scrambled eggs, the top egg choice across America. To suit everyone, offer plain scrambled eggs with an assortment of different toppings from which your guests can pick and choose their favorites.
Consider veggies such as sauteed mushrooms, onions and bell peppers; two or three cheeses, perhaps brie or feta, cottage or ricotta, mozzarella, Swiss or Cheddar; and, for a flavorful zip,...
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