On almost any occasion flavored coffee can be a delightful compliment to any meal. As someone who hosts many dinner parties for both business and pleasure, it has been my experience that coffee is really at its best when paired with anything sweet. This perfect pairing lets the relative bitterness of the coffee counter the sweetness of the dessert leaving the palate with a well-balanced finish.
Flavored coffee is nothing new but it has taken many years for it to gain mainstream acceptance to where it now sits in a prominent position on our supermarket shelves and niche corner coffee shops in a host of variations.
In recent years flavored coffee has come into its own and become a trendy drink which often displaces the traditional end of dinner coffee. Coffee connoisseurs are taking to these untraditional adventurous coffee types in droves with the possible combinations of texture and flavours being endless. Now the average coffee drinker is faced with an abundant choice of flavors including vanilla, hazelnut, almond, macadamia raspberry, cinnamon, chocolate, caramel, and coconut. As you will notice, the majority of the flavorings verge on the sweet...
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