Food for moistureless, brittle Nails

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Brittle nails are routinely not associated with a medical disease. Brittle fingernails are a common status, developing on about 20% of people; more women than men develop brittle nails. Brittle nails customarily splinter or strip in horizontal layers, starting at the nail’s free end. Brittleness in the nail may be created by trauma, such as regular wetting and drying, regular exposure to detergents and water, and drastic exposure to vitriolic solvents, such as those named in nail polish remover. Other possible grounds cover skin diseases (psoriasis, lichen planus, alopecia areata) as well as endocrine disorders, tuberculosis, Sjogren’s syndrome and malnutrition. The incidence of brittle nails in the European and North American population is almost 20%, and women be affected from nail brittleness twice as often as men.

People who undertake cleaning jobs always will have brittle nails, unless they take the necessary steps to defend themselves from being susceptible to such a nail condition. Brittle nails are more of a headache for women with lower estrogen levels. Just as lower estrogen levels are known to make dry, brittle hair and skin,...

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