Garlic
Scientific name:Allium sativum Linn.
Family: ALLIACEAE
Vernacular name: Kra thiam
Garlic has long been recognized all over the world as a valuable condiment or foods, and a popular remedy medicine for various ailments and physiological disorders. It is hardy bulbous perennial with narrow flat leaves, and bears small white umbel of edible flowers and bulbils. Kra thiam clustered made up of several bulblets called cloves enclosed in a papery white or pinkish sheath. Garilec is used practically all over the world for flavouring various dishes. Garlic is used practically all over the world for flavouring various dishes. Fresh garlic is used in several food preparation in Thailand. Fried Garlic in oil is the most popular for seasoning in Thai dishes. Raw garlic can be used in the manufacture of garlic powder packed into capsules. Garlic purifies the blood, helps control acne, and reduces blood pressure, cholesterol, and clotting. Garlic clears catarrh, thus providing treatment for colds, bronchitis, pulmonary tuberculosis, and whooping cough.
The dried, mature bulbs are popular condiment in Thai cuisine. Garlic is used in numerous Thai dishes...
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