With all the negative reports about pork, it’s hard to believe that there is anything good to benefit from eating the meat. Pork is actually a great source for numerous nutrients. The B vitamins are nutrients for which pork provides the best source. The negative reports about pork are associated with the high saturated fat content of some cuts of the meat. With widespread attention on healthy eating, pork producers are striving to provide leaner cuts of pork that are comparable to beef in the amount of saturated fat.
Pork contains a significant amount of iron, zinc, potassium, phosphorous, and magnesium. These vitamins and minerals are important to proper bodily function, such as strong bones, energy, and water balance. The B vitamins in particular exist in pork in amounts comparable to other foods. A 3-oz portion of pork contains as much as half of the amount of thiamin that you need in a day. There are also significant amounts of riboflavin (B2), niacin (B3), and pyridoxine (B6). Each of the B vitamins serves a specific purpose, but collectively they contribute to general good health. Since pork is such a great source of B vitamins, it makes sense that you should...
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