Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using wasabi powder. This unique spice is being used by many top chefs to add a special flare and flavoring to the tuna.
Assemble the following recipe ingredients:
tuna steaks, cut to a thickness of 3/4 inch to 1 1/2 inch each ( your preference )
4 to 6 ounces of butter
1 cup of teriyaki marinade
1 tablespoon of wasabi powder
2 chopped green onions
1 tablespoon of olive oil, peanut oil, or vegetable oil
salt and pepper to taste
Get started by marinating the tuna in the teriyaki marinade. Place the tuna into the marinade and completely coat both sides of the meat. Cover, place into the refrigerator and let the tuna sit and marnate for an hour or more, overnight is good too.
When ready, start up your grill and get it good and hot, but not too hot. Ideally bring it to the same temperature as...
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