Its not exactly fast food. It could take most of the summer to get your salad (which seems to be roughly the speed of most pizza places) but it is well worth the wait. With only the most rudimentary of tools, a little space in the back yards, and some elbow grease, anybody can have a truly fresh salad.
Gardening is a rewarding hobby. Flower growers can see the beauty of their labors all summer long. The vegetable growers also get a great reward. They can hear the fresh crunch of home-grown lettuce and taste the mouth-watering tomato that just came off the vine minutes before you tasted it.
A gardener can grow his own salad, making it as simple or complicated as he would like. As with any salad the first thing he starts with is the lettuce. Any true vegetable aficionado will tell you that there is no such thing as lettuce. The leafy salad staple comes in a variety of tastes, shapes, sizes, and colors. Gardeners can grow iceberg lettuce (the normal kind you find in the grocery store), butterhead, romaine, or countless other lettuces. The produce section of the supermarket generally doesnt even begin to scratch the surface of the types of lettuces out there. Its...
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