Hello From Ottawa: The Historic Auberge Mcgee Inn (Part II)
I enquired about how the transition phase went and Judy and Sarah said that it was pretty easy and seemed very natural. They had all read a lot of books on how to run a bed and breakfast and their previous work experience in different fields came in handy. They also did some first hand research and went to Kingston to stay in different B&Bs. Judy said that the key deciding factor is whether you like people or you dont. She adds that they had always been comfortable hosting guests, they often threw parties for up to 50 people and had a clear idea of what they wanted their bed and breakfast to be like.
She admits that the beginning, their first summer, was hard. At that time their laundry room was downstairs and all their linens and cloths were stored on the lower level. Even if they only needed a facecloth they had to walk up and down several floors to get it. To make things easier they even used walkie-talkies to communicate between different levels of the building. At that time they were running all over the house to get things done. Today they have a second floor storage area for linens which puts...
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