Herbal Beverages – Taan

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Taan (Palmyra Palm, Lontar Plam, Pan Palm, Brab Palm)

Scientific Name:Borassus flabellifer Linn.

Family :PALMAE

Other Names:Tanntanoad, Taanyai (The Central Part) Taang (Chiangmai-Karen-Taak) Toowthoo (Karen-Mae Hongsorn) Taan (Shan-Mae Hongsorn) Noad (The Southern Part ) Tanaaw (Khmer)

Botanical features:

Trunk A perennial tree is about 30 metres high. The trunk which is long and tapering does not produce any branch. The husk contains hard splinters.

Leaves A Taan leaf has a single, fan-like form. Leaves grow abundantly at the crown of the stem; each leaf is like a long sword of about 140 cm. The end of the leaf is divided into 2 jags; two edges of the leaf contain small scales. The midrib of the leaf is a thick, hard coir with thorny, pointed, and dark edges.

Blossoms Blossoms are in a branching out, big cluster. Small blossoms are separated in gender growing on different trunks of the Taan tree. The male blossoms have along, cylinder form in green color which turns brown when fully ripe. The blossoms of the Taan palm are called Jaan, which produces sugar.

Fruit The fruits of the Taan palm grow as a bunch/cluster. They...

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