Hints for Hatching and Raising Chickens out of Eggs

| Total Words: 572

As a poultry raiser, you have to know that from the moment they were lain, eggs must hatch after 21 days of incubation. Its a good thing if your hen wanted to continue incubating her eggs. But if she doesnt, there is always an alternative an incubator.

An incubator should have a temperature of at least 98 99 degrees. To measure the humidity inside the incubator, use a hygrometer or a thermometer. Hygrometers can be bought in a price thats quite practical. You can buy it in any cigar shop or even online. For the first 1-18 days, your humidity can be at least 50% and the remaining days till day 21 must have a maximum of 80%.

You should maintain adequate moisture inside the incubator. To do this, you can use paper cups or a pan containing water. To evenly apply the heat, mark the eggs with an O on one side and an X on the other side. This will determine which side needs to be heated. Do this process at least three to four times a day. If you started heating all X sides, the next time you turn it, all sides will be O. Do not skip until hatching day comes or else the eggs will get deformed from the inside. Sometimes, you get nothing.

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