Home Brewing Beer With CO2 Can Go With A Pop
Beer has been brewed at home, more or less for the past several thousand years. There is not much said about the practice before the nineteenth century. At some point though, men figured out that CO2 (carbon dioxide) was needed for brewing beer at home. This most likely strengthened the fascination with home brewing. Larger breweries were not quite so thrilled with the home-based competition.
The Inland Revenue Act of 1880 in the United Kingdom demanded private citizens to pay for a license in order to pursue their pastime. The same types of hardships were felt by home brewers in the United States. A law passed in 1920 banned anyone, private of company to produce alcohol. Organized crime saw a boost in activity during the famous Prohibition period.
Times have changed now and home brewing is enjoyed by many, with interest in the process growing as more time passes. It can be a very relaxing and enjoyable hobby. There is some work that goes into making beer at home, but it is minimal and the result is something really great that you can share with friends and family.
What CO2 Is To Brewing Beer At...
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