Perhaps you’ve already heard of hoodia, the unsightly and unpleasant tasting cactus-like plant which grows in the Kalahari Desert. In recent months, hoodia has received an overwhelming amount of attention from the media for it’s ability to suppress hunger with no discernable negative side effects. But how exactly does this plant fool our brains into thinking we are full?
Hoodia contains, among other things, steroidal glycosides. These glycosides, when consumed, act on the hypothalamus of the human brain in much the same way that an increase in the amount of sugar in the bloodstream would. When the hypothalamus believes that blood sugar is high, it sends out a signal to the body that no more sustenance is required. Effectively, one of the components of hoodia’s biological make-up tricks our brains into thinking we have already consumed enough caloric intake, which consequently suppresses our hunger.
Several studies have been performed on both animals and humans which have shown conclusive results that hoodia is effective in facilitating weight loss. The only known side effect of hoodia is a feeling of overall well-being which accompanies...
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