How Commercial Cooking Equipment Is Different From The Average Appliance

| Total Words: 317

How Commercial Cooking Equipment Is Different From The Average Appliance

While your favorite restaurant may prepare your food using the same appliances that you would use at home, there’s a vast difference between the average home appliances and commercial cooking equipment.

As an example, let’s compare one of the most common appliances – the refrigerator. The average household refrigerator is a two-door appliance, with a freezer compartment and a refrigerator compartment.

In a commercial environment, the freezer is often an entire room where meat and other frozen products are stored. The refrigerator will be large enough to store everything they use regularly, plus they tend to keep a more consistent temperature than the average kitched refrigerator.

Other appliances are also quite different. A commercial stove, for example, will have quite a few more cooking elements than the average kitchen stove and they often have a grilling surface as well.

Commercial dishwashers are generally quite a bit larger than household models, and they often wash with higher temperature water. Because there is so much more going through them,...

To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...

Recommended Products You Might Like

Greenhouse Maintenance Resale Rights Ebook

Price: $1.97
Download Now

Making Beer At Home Plr Ebook

Price: $1.97
Download Now

Focus On Yachting PLR Ebook

Price: $1.97
Download Now