How Commercial Cooking Equipment Is Different From The Average Appliance
While your favorite restaurant may prepare your food using the same appliances that you would use at home, there’s a vast difference between the average home appliances and commercial cooking equipment.
As an example, let’s compare one of the most common appliances – the refrigerator. The average household refrigerator is a two-door appliance, with a freezer compartment and a refrigerator compartment.
In a commercial environment, the freezer is often an entire room where meat and other frozen products are stored. The refrigerator will be large enough to store everything they use regularly, plus they tend to keep a more consistent temperature than the average kitched refrigerator.
Other appliances are also quite different. A commercial stove, for example, will have quite a few more cooking elements than the average kitchen stove and they often have a grilling surface as well.
Commercial dishwashers are generally quite a bit larger than household models, and they often wash with higher temperature water. Because there is so much more going through them,...