The production of Scotch whisky takes a considerable amount of time. It is a tedious process that can last for years. However, when it is done correctly, the product is one that is worth the wait.
Barley is immersed in deep tanks of water for approximately three days. As the moisture increases it commences the germination process. After the germination process, the barley is then moved to the malting segment of the distillery where it will be placed into drums also known as the malting floor.
The intention of the germination process is to convert the starch in the grains into fermentable sugars. This will feed the yeast in the fermentation phase. Rotating the barley frequently ensures the temperature will remain consistent. Wooden shovels known as sheils are used to turn the grains on a traditional malting floor. The grains will die if the temperature reaches above 22 degrees, and will halt the entire process as the starch will not be converted to sugar.
The grain is then kilned to stop the continuation of sugar consumption because the kiln will absorb any moisture. In general, a traditional kiln is a building standing two stories tall with the top...
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