How To Make Smores From The Purist’s Point Of View

How To Make Smores From The Purist’s Point Of View

S’mores are one of the best campfire treats in the world (right after pudgie pies) with gooey toasted marshmallow melting smooth and luscious milk chocolate thats nestled between two crisp pieces of graham cracker. YummmmI want one (okay, two or three) right now (even though as I am writing this it is snowing outside and there is already more than 2 feet of snow on the ground.)

But, although I have been brave and adventurous about trying many variations of s’mores I am still a purist at heart. To me there is only one way to make them and the choice of the three ingredients needed (marshmallows, chocolate, and graham crackers) is as important as the preparation process.

Marshmallows First of all, the marshmallows need to be fresh. Don’t try to use up the half bag of marshmallows leftover from last year that are as hard as a rock. Crack open your wallet and spend a dollar or two on a fresh bag. Campfire brand marshmallows are best if you can find them, but Kraft’s are pretty good too. Buy the big ones. Dont mess around with the miniature marshmallows.

Chocolate –...