Every where you turn today people are talking about organic gardening and the healthy benefits of eating organically grown fruits and veggies. However, are organic grown vegetables and fruits as healthy and safe as people claim? The information contained in this article will provide you with food for thought.
In a recent study, done by United Kingdom scientist, revealed that almost 33% of the food being sold in the UK had measurable levels of pesticide and chemicals used in crop enhancement, which are dangerous to the human body. In addition the same study indicated that almost all developed countries, through out the world, had approximately the same levels of contamination. Unfortunately this included organically grown food as well.
The primary reason for this contamination was due to the ground water which the plants consume. This is from years and years of chemical pesticides and chemical fertilizer being dumped on the ground, to enhance the yield and speed the growth of the produce, then leeching into the ground water table. The only way your organic gardening can avoid this water is to use filtered water or distilled water. However using distilled water...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
