Low-carb diets, while they may be effective in promoting quick weight loss, have been shown to increase inflammation in the body, according to researchers at the Virginia Polytechnic Institute and University. Not only does this age your skin, but your internal cells and organs as well. The solution is the IF Rating™ system, which shows you the foods that are both low-carb and anti-inflammatory.
Obesity, wrinkles, heart disease, hay fever, depression…all of these different problems share a common factor: inflammation. Now thought to be at the root of today’s most vexing health problems, chronic low-level inflammation is rooted in the foods you eat.
By reading the label, you can determine whether or not a food is high in carbohydrates, fats or sugars, but not whether it’s an inflammatory food. In The Inflammation Free Diet Plan, nutrition researcher Monica Reinagel takes the confusion and guesswork out of reducing inflammation with her revolutionary IF Rating system, which reveals which foods are best for reducing inflammation and which may make it worse. Using over 20 different nutritional factors to calculate each food’s rating, the...
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