One of the various things the German people are famous for is beer. With more than thirteen-hundred various breweries spread across the country, beer is a crucial piece of their culture and ancestry. The Czechs and the Irish are the only nations above the Germans as far as beer drinking per capita. The monks started to experiment with brewing around one-thousand A.D. back in the beginning of German history Eventually, brewing started to become very profitable for the monks and the country’s leaders started to regulate the production of the beer. The Bavarian Reinheitsgebot, or purity requirement, was written in fifteen-sixteen and remains the most prominent and significant factor to effect Germanic brewing.
The Bavarian Reinheitsgebot was ordered by Duke Wilhelm IV of Bavaria to ensure that Bavarian beers were made of the highest quality. The regulation states that beers should only consist of barley, hops, and water. The Reinheitsgebot is the oldest regulation put on food in the world and has not been changed in nearly five-hundred years. Yeast is the only augmentation to the list of vital ingredients in the act. Yeast that was naturally in the air was what...
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