Taking great pictures of different food dishes isn’t as easy as it appears to be in cook books and food advertisements. Great care should be exercised when taking these shots. Things that need to be considered include the dish’s angle, composition, lighting, as well as problems that may arise. Here are some guides to help you improve the quality of your pictures.
Lighting:
Consider the lighting in the kitchen or venue where you will shooting the dishes. It is a good idea to know this in advance so that you no longer have to make adjustments right there in the venue.
Dark venues may be corrected by using a row of flourescent lighting which possesses diffusers. The drawback of this method is that the image will have a subdued shade of green. Depending on the camera that you have, it may have a setting that neutralizes the effects of flourescent lighting or a magenta filter may be used to compensate.
Stability of tripods:
Since you are taking pictures of food, every shot is done at close range. Unlike shots taken at a distance, shots done in close up are sensitive to movement.
Any sudden moves and the picture will be ruined....
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