These zesty pita chips are a wonderful change from the same old chips and dip everyone usually serves. Your friends and guests will love this appetizer them and make them want the recipe immediately!
You can make the chips ahead of time, or make them and serve warm. Either way, the flavor is unforgetable. Try lemon thyme pita chips with Provencal Artichoke Dip or Peppercorn Ranch Dip. You can find those recipes on my web site. See the information below.
I know that using fresh ingredients doesn’t always save you time, but… when you do take the extra time to raid your herb garden (or someone else’s!) or squeeze that fresh lemon instead of using packaged lemon juice, the difference in taste is really noticeable. And for the better, too.
Fresh is always better. So you have to decide, what’s more important? Taste or convenience? Not that these chips will taste bad if you use all store bought ingredients – far from it! And I am not suggesting you become Martha Stuart! But if you have a little extra time, invest in freshness. Just a thought for you to chew on…
What you’ll need:
– 4 plain Pita...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
