Think of dessert at a wedding and you get a pretty iconic image: the wedding cake. Tall as the flower girl! Frosting thicker than your ring finger! And inside, endless bits of fruit; oozing berry syrup; maybe (weve all been to these weddings) some Jell-O.
The wedding cake has, in one form or another, been a celebratory staple for centuries. In its earliest form, in Roman times, it consisted of simple barley bread which the groom broke in half above his brides head; throughout the years it has evolved into the expensive, expansive, and complicated monstrosity we must devour.
When a foods around that long, people are going to get tired of it sooner or later. Foregoing the wedding cake for something cheaper or smaller is nothing new, but now a whole industry is growing around the folks who cant stand to see one more triple-decker fondant work of art. So whether you just got a ring and youre hoping to do something unconventional or youre just tired of wedding cakes in general, lets look at some of the options available to todays bride and groom:
Brownies.
Think brownies cant be glamorous and celebratory? Think again. Any baker worth his (or her)...
To view and download this full PLR article, you must be logged in. Registration is completely free. Once you create your account, you will be able to browse, search & downlod from our PLR articles database of over "1,57,897+" on 1,000's of niches and 200+ categories without paying a penny. Click here to signup...
