More on Bar Equipment

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An electric blender is useful, especially for drinks like frozen daiquiris and those with ingredients that are not easily combined, but it is not essential To puree fruit, whip cream, or prepare frozen drinks, frappes and milk shakes, you need a blender with continuous speed adjustment or you can use an everyday food processor. If drinks with crushed ice become a regular request at your bar or you host many cocktail parties, consider investing in an electric ice shaver.

Use a standard ice bucket, widely available in various sizes and materials, to keep frozen ice cubes conveniently at hand for the duration of any party or cocktail session. Ice tongs or an ice shovel are ideal to remove the ice from the bucket (do not use your fingers), but if you do not have either, use a large spoon.

Fresh fruit juices can be prepared using a lemon squeezer or juicer. (Electric juicers are not recommended because they squash the peel and seeds, too.) Many long drinks contain soda water, which is best added to the glass using a siphon. To use one, you simply fill the siphon with water from the faucet or use still mineral water. A carbon dioxide cartridge will make sure the water...

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