Red roses and chocolate are the quintessential presents for loved ones on Valentine’s Day, but the conventional production of these gifts is anything but sweet for the environment and for the workers who produce them.
This Valentine’s Day, you can treat your loved one and honor the environment at the same time by purchasing organic flowers and chocolates.
“The organic versions of these treats are some of the highest quality available,” said Katherine DiMatteo, executive director for the Organic Trade Association. “According to many, organic flowers are more fragrant and last longer than their conventional counterparts and the organic chocolates being produced today are some of the finest tasting in the world.”
To achieve a flawless appearance, conventional flowers are grown in massive greenhouses that utilize large quantities of pesticides. Organic flowers, however, are grown without the use of toxic and persistent pesticides and fertilizers. This makes it better for the surrounding environment and farm workers as well as the end recipient who can thoroughly enjoy the wonderful scents of an organic bouquet.
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