Phage In The Food

| Total Words: 569

Food is one of the core necessities of life and has often been hailed, along with music, as a universal language. No culture or civilization is without a means of preparing meals, instilling the same ingredients with a flavor unique to that region or group.

Food has become so important for human survival and culture. But nothing can cause more worry and paranoia when food becomes tainted with infection. Sadly, there are several bacterial infections that you can get by eating contaminated food, though not all of them are frequent in appearance.

One of the more common bacterial infections you can get from food would be e. coli. This particular bacteria is typically found in cattle, though it can also appear in smaller animals.Human can become infected if the food or water is tainted with cow feces, typically only needing microscopic amounts to have an effect. The common signs of e. coli infection are diarrhea mixed with blood and painful cramps in the abdomen. A complication known as hemolytic uremic syndrome can arise from the infection, which can manifest weeks after the first symptoms of the bacteria. This can cause problems such as anemia, damage to the kidneys...

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