Planning Thanksgiving Dinner – Tips To Make Your Holiday Easy
Planning Thanksgiving dinner and preparing it can be very stressful, especially if you have a large family or are expecting a number of guests. In order to make Thanksgiving more enjoyable for yourself as well as your guests, some advance planning and preparation will work wonders. Use these tips to make your holiday a stress-free, memorable occasion:
10 Days before Thanksgiving:
A week to 10 days before Thanksgiving, make your guest list. If there are any friends or family members you have not yet contacted, do so now to give them and yourself plenty of time to prepare. If any of your guests will be bringing a special dish, add it to your menu.
If you will be cooking turkey, decide upon fresh, frozen, or smoked. Make sure you have room in your refrigerator and oven. You should plan on one to one 1/2 pounds per person and even a bit larger if you want plenty of leftovers.
Deciding upon your final menu should be completed at least a week before the big day. Consider the number of people you will be entertaining and if you have children on your guest list, try to plan a...
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