Many cookbooks these days are long on dazzle and flash, and short on good recipes that we can instantly trust and love.
New York Times best-selling author Phyllis Pellman Good gives us recipes that include ingredients we already have on hand or can easily buy-recipes that are easy, foolproof and will make our families smile.
Good’s series of slow-cooker cookbooks, “Fix-It and Forget-It,” sold more than 6 million copies! Now, her new “Fix-It and Enjoy-It! Cookbook” (Good Books, $15.95) offers readers even more tried-and-true, welcome-home recipes for stovetop and oven cooking.
A collection of more than 675 recipes submitted by at-home cooks from around the country, the “Fix-It and Enjoy-It! Cookbook” features mouthwatering favorites such as “10-Minute Meatloaf” and “Frozen Mocha Cheesecake.” Each recipe includes its prep and cooking times.
Here’s an appetizer recipe taken from the new book:
Cheese and Shrimp Strudel
Makes 16-18 slices
1 half of a 17.25-ounce package (1 sheet) frozen puff pastry, thawed
11/2 cups (6 ounces) shredded Swiss...
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